The Menu 

Organic açai, strawberries, and orange topped with granola, fruits and coconut. *Contains nuts

Yogurt, granola, mixed fruits, coconut and moringa served in a papaya. *Contains nuts

Served with pita bread.

Fresh raw yellowfin tuna with lime, sesame, oil, soy sauce, avocado, cilantro and casava crisps.

Mango and avocado summer rolls with mint, rice noodles, carrots, cabbage & cucumber. Served with peanut sauce.

Fresh sea bass ceviche marinated in citric mix with onion, bell pepper & cilantro. Served with patacones (fried green plantain).

With shredded chicken, sour cream, avocado, pico de gallo, cheese and lettuce.

Guacamole & pico de gallo with tortilla chips.

3 sliders with angus beef in brioche bread with aioli, melted cheddar cheese & homemade pickles. Served with potato wedges.

Tuna tartar, ceviche, fried calamari, casava fries, guacamole & tortilla chips and garlic shrimp.

Grilled chicken breast, romaine lettuce, croutons, parmesan and a light ceasar dressing.

120g Angus with cheddar cheese, grilled onions, homemade pickles, tomato, lettuce, special sauce in brioche bread.

Tagliatelle pasta with jumbo shrimps, mussels and calamari in butter & lime sauce with basil and parmesan.

Fresh raw yellowfin tuna with sriracha mayo, sushi rice, avocado, mango, carrots, cucumbers, seaweed & fried chilli oil sauce.

Asian style marinated tofu, quinoa, raw carrots, cabbage, avocado, chickpeas, kale, sauerkraut with lime and tahini dressing.

A hearty vegetarian dish made with a variety of fresh vegetables cooked in a spicy, aromatic curry sauce. Served over a bed of fluffy basmati rice.

Mixed greens, caramelized figs filled with local chevre goat cheese, strawberries, walnuts and passion fruit dressing.

Marinated chicken skewers served with a side of tzatziki, mediterranean salad & basmati rice.

Fresh grilled sea bass with butter and lime sauce, yuca fries, grilled onions and carrot & orange puree.

Slow cooked for 12 hours served with rosemary & garlic roasted potato, zucchini and carrot noodles and Demi glace sauce.

1 grilled shrimp taco with mango, pico de gallo, avocado & mayo. 2 fried fish tacos with cabbage, pico de gallo & mayo.

Shrimps cooked in coconut milk with sweet chilli sauce served with basmati rice and mixed vegetables.

Caramelized banana, banana ice cream, caramelized peanut and cacao nibs, strawberries, toffee and whipped cream

Mixed nuts, topped with coconut, blackberry compot

Dense brownie with chocolate ganache, vanilla ice cream and blackberry compot.

Vanilla, Banana or Coconut ice cream.