The Menu

Small Bites

Tuna Tartar

Fresh raw local yellowfin tuna marinated with ginger, lime and soy served with avocado, mango, spring onions, cilantro, siracha and mayo and wonton fries.

USD 15

Summer Rolls

Mango and avocado summer rolls with mint, rice noodles, carrots, cabbage & cucumber. Served with peanut sauce. Add shrimp +$4.

USD 14

Spring Rolls

Fried vegetarian spring rolls with sweet chilli sauce.

USD 12

Vegan

Ceviche

Fresh Costarrican style ceviche. Sea bass marinated in citric mix with onion, bell pepper & cilantro.

USD 14

Cripsy Calamari

With tartar sauce & lemon.

USD 13

Hummus

Served with freshly baked pita bread.

USD 9,50

Vegan

Potato Wedges

With chipotle mayo.

USD 8

Casava Fries

USD 8

Vegan

Lunch

From 11 am to 6 pm

Açai Bowl

Organic acai with banana, strawberries and orange, home made granola, cacao nibs, chia seeds and seasonal fruit.

USD 15

Vegan

Taste of the tropics

Delicious tropical fruit bowl served in half of a papaya with greek yorghurt, homemade granola, chia seeds, blackberry compot, and seasonal fruit.

USD 13

Caesar Wrap

Fried chicken nuggets, romaine lettuce, cesar dressing, parmesan cheese and crutons. Served with potato wedges.

USD 14

Nachos

Homemade tortilla chips with shredded chicken, beans, sourcream, guacamole, pico de gallo and mixed cheeses.

USD 15

Brunch Burger

Brioche bread, scrambled eggs, chives, bacon, tomato, cheddar cheese and mayo.

USD 13

To Share

Guacamole & Chips

Guacamole & pico de gallo with tortilla chips.

USD 13

Sliders

Three angus sliders in brioche bread with aioli, melted gouda cheese & homemade pickles. Served with potato wedges.

USD 22

Sea Sampler

Crispy calamari with tartar sauce, shrimp skewers with butter & garlic, ceviche tico style with patacones, tuna tartar, guacamole, chips and casava fries.

USD 43

Salads

Caesar Salad

Romaine lettuce, croutons, parmesan and a light caesar dressing.

With grilled chicken breast

USD 19

With grilled jumbo shrimp

USD 23

Goat Cheese & Fig Salad

Mixed greens, caramelized figs with local chevre goat cheese & matured goat cheese, strawberries, walnuts and passion fruit dressing.

USD 18

Main Course

Taco Trio

2 fried fish tacos and 1 shrimp taco with cabbage salad, mayo, pineapple pico de gallo.

USD 17

Namu Burger

Brioche bread, two smashed angus beef pattys, melted cheddar cheese, tomato, lettuce, mayo and homemade pickles.

USD 21

Catch Of The Day

Grilled sea bass with orange & butter sauce, blackened casava, carrot & orange pure, grilled onion & vegetables.

USD 22

Jumbo Shrimps

With coconut and sweet chilli sauce, basmati rice and grilled vegetables.

USD 26

Seafood Pasta

Jumbo shrimps, mussels & calamari in a creamy butter, white wine and lime sauce with basil and parmesan.

USD 28

Rib Eye

Grass fed Rib Eye, mixed greens with passion fruit dressing & fried potato wedges with chimichurri sauce.

USD 30

Lamb Shank

Tender 12‑hour slow cook, finished with silky demi‑glace and grilled potato.

USD 30

Seafood Risotto

Jumbo shrimps, mussels, calamari with creamy mushroom and cheese risotto.

USD 28

Poke Bowl

Fresh raw yellow fin tuna with sriracha mayo, sushi rice, cucumber, avocado, mango, cabbage, carrots, fried wonton & fried chilli oil sauce.

USD 18

Chicken Skewers

Two grilled chicken skewers with tzatziki cucumber salad and pita bread.

USD 20

Lobster with Risotto

Fresh local grilled lobster with garlic butter and our cheesy mushroom risotto.

USD 50

Marinated Tofu

Marinated tofu in soy sauce and ginger, sushi rice, mixed vegetables and orange and ginger sauce.

USD 17

Kids Menu

Pasta

Tagliatelle pasta with butter and pomodoro sauce.

Regular

USD 8

Add Shrimp

USD 14

Additionals

Shrimp

USD 3 000

Chicken Fingers

With potato wedges.

USD 10

Chicken & Rice

Grilled chicken with rice or salad.

USD 12

Slider & Chips

One angus slider with mayo & melted cheese with fried potato wedges.

USD 12

Desserts

Namu Banana Split

Caramelized banana with toffee, whipped cream, caramelized peanuts and cacao nibs, strawberries and artisanal banana ice cream.

USD 8

Brownie Fudge

Dense Fudgy brownie with vanilla ice cream and blackberry compot.

USD 9

Vegan Coconut Cheesecake

Vegan cheesecake made with coconut yogurt, dates, cashews, almonds and pumpking seeds, served with blackberry compot and tropical fruits.

USD 10