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The Menu
Light Bites
Açai Bowl
Organic açai, strawberries, and orange topped with granola, fruits and coconut. *Contains nuts
₡10 000
Vegan
Papaya Fruit Bowl
Yogurt, granola, mixed fruits, coconut and moringa served in a papaya. *Contains nuts
₡10 500
Hummus
Served with pita bread.
₡5 750
Vegan
Sashimi
Fresh raw yellowfin tuna with lime, sesame, oil, soy sauce, avocado, cilantro and casava crisps.
₡7 500
Summer Rolls
Mango and avocado summer rolls with mint, rice noodles, carrots, cabbage & cucumber. Served with peanut sauce.
₡8 500
Vegan
Ceviche
Fresh sea bass ceviche marinated in citric mix with onion, bell pepper & cilantro. Served with patacones (fried green plantain).
₡9 000
Fried Calamari
₡6 000
Casava Fries
₡4 500
Vegan
Main Course
Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, croutons, parmesan and a light ceasar dressing.
₡10 500
Angus Burger
120g Angus with cheddar cheese, grilled onions, homemade pickles, tomato, lettuce, special sauce in brioche bread.
₡11 000
Seafood Pasta
Tagliatelle pasta with jumbo shrimps, mussels and calamari in butter & lime sauce with basil and parmesan.
₡15 000
Buddha Bowl
Asian style marinated tofu, quinoa, raw carrots, cabbage, avocado, chickpeas, kale, sauerkraut with lime and tahini dressing.
₡10 000
Chicken Skewers
Marinated chicken skewers served with a side of tzatziki, mediterranean salad & basmati rice.
₡12 000
Rib Eye
A hearty vegetarian dish made with a variety of fresh vegetables cooked in a spicy, aromatic curry sauce. Served over a bed of fluffy basmati rice.
₡17 500
Poke Bowl
Fresh raw yellowfin tuna with sriracha mayo, sushi rice, avocado, mango, carrots, cucumbers, seaweed & fried chilli oil sauce.
₡10 500
Grilled Sea Bass
Fresh grilled sea bass with butter and lime sauce, yuca fries, grilled onions and carrot & orange puree.
₡12 000
Taco Trio
1 grilled shrimp taco with mango, pico de gallo, avocado & mayo. 2 fried fish tacos with cabbage, pico de gallo & mayo.
₡11 000
Goat Cheese & Fig Salad
Mixed greens, caramelized figs filled with local chevre goat cheese, strawberries, walnuts and passion fruit dressing.
₡10 000
Slow Cooked Lamb Shank
Slow cooked for 12 hours served with rosemary & garlic roasted potato, zucchini and carrot noodles and Demi glace sauce.
₡18 500
Jumbo Shrimp
Shrimps cooked in coconut milk with sweet chilli sauce served with basmati rice and mixed vegetables.
₡14 500
To Share
Nachos
With shredded chicken, sour cream, avocado, pico de gallo, cheese and lettuce.
₡9 000
Guacamole & Chips
Guacamole & pico de gallo with tortilla chips.
₡6 000
Sliders
3 sliders with angus beef in brioche bread with aioli, melted cheddar cheese & homemade pickles. Served with potato wedges.
₡12 500
Sea Sampler
Tuna tartar, ceviche, fried calamari, casava fries, guacamole & tortilla chips and garlic shrimp.
₡19 000
Kids Menu
Pasta with red sauce or butter
₡4 500
Additionals
Shrimp
₡3 000Fish fingers with potato wedges
₡5 000
Chicken bites with rice & veggies
₡5 000
Mini burger & Chips
₡5 000
Desserts
Jaguar Banana Split
Caramelized banana, banana ice cream, caramelized peanut and cacao nibs, strawberries, toffee and whipped cream
₡4 500
Vegan Coconut Cheesecake
Mixed nuts, topped with coconut, blackberry compot
₡5 000
Brownie with ice cream
Dense brownie with chocolate ganache, vanilla ice cream and blackberry compot.
₡5 000
Ice Cream cup
Vanilla, Banana or Coconut ice cream.
₡3 500
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